Elevated Dining in Selong Belanak

Chef Corey Costelloe at Aura Restaurant

An Exclusive Culinary Residency | 2–10 October 2026

From Sydney to South Lombok, internationally acclaimed chef Corey Costelloe brings his signature open fire cuisine and mastery of Australian beef to Aura Restaurant at Selong Selo Resort & Villas. For one extraordinary week, guests are invited to experience a fusion of Australian produce and Indonesia’s vibrant regional flavours, crafted in Aura’s breathtaking clifftop setting overlooking Selong Belanak Bay.

A Journey Through Indonesian Flavours

Every Friday, 6.00pm – 9.30pm

Embark on a culinary journey through the archipelago with an all‑you‑can‑eat celebration of Indonesia’s most beloved regional dishes.

Enjoy 11 authentic specialties representing flavours from across the nation, served buffet‑style and grilled or prepared live in the Dining Shala.

The evening is accompanied by live Indonesian music, creating a warm and festive atmosphere throughout August.

Chef's Table with Chef Silvano Amolini

Experience an intimate evening of exceptional cuisine as award-winning Chef Silvano Amolini presents an exclusive Chef’s Table at Selong Selo Resort & Villas. Set against the breathtaking backdrop of Selong Belanak Bay, this one-night-only dining experience brings together authentic Italian flavours and the finest local produce. Join this 18th July, 2026 from 6pm. Very limited seats.

Satay BBQ Night

Every Friday in July, 6.00pm – 9.30pm

Enjoy an all‑you‑can‑eat feast featuring 10 varieties of satay, grilled live in the Dining Shala for an authentic, flame‑kissed experience. Each selection is served with rice, penne pasta, and house‑made sauces, accompanied by the warm ambience of live acoustic music.

Price: IDR 400,000++ including sides and sauces.

Traditional Indonesian Taste

Discover the vibrant flavours of Lombok with Aura Restaurant’s Traditional Indonesian Taste sharing feast. Available daily for lunch and dinner, this family‑style menu invites you to savour authentic dishes such as Chicken Satay with peanut sauce, Ayam Taliwang, Ikan Bakar, and more, complemented by sweet Dadar Gulung and refreshing cocktails or mocktails. Perfectly designed for two, this culinary journey celebrates Indonesia’s rich heritage.

Beef Vaganza

Indulge in a sizzling Friday night tradition at Aura Restaurant with Beef Vaganza. From tender Rib Eye and Striploin to succulent Short Ribs, Lamb Chops, and T‑bone, each premium cut is grilled to perfection and served with hearty potato wedges and vegetables. Guests are invited to select their preferred cuts and enjoy the live grill experience from 6pm, complemented by 20% off wine for the perfect pairing.

Aura Restaurant

Designed for holistic nourishment, Aura nurtures your palette, body and mind with a tantalising menu that features local ingredients and recipes, as well as an enticing selection of international cuisine.

With its inimitable position overlooking rice paddies and mountains that melt into the sea, our restaurant immerses you in the stunning setting, making it a treat for all senses.

HAPPY HOUR AT AURA

As the sun begins to soften over Selong Belanak, Aura invites you to slow down and savour the moment. Join us for Happy Hour by the main pool, where handcrafted cocktails, refreshing mocktails, and crisp beers set the tone for an easy, golden afternoon. From a Lychee Mojito to a Spicy Pineapple Margarita, each sip is made to match the view.

Available daily from 4PM to 6PM, it’s your perfect pause between day and evening.

Join us at Aura and make the moment yours.