Events at Selong Selo
Selong Selo brings its hillside resort to life with a curated calendar of events in Lombok, Indonesia. From cultural celebrations and seasonal festivities to signature resort moments, each event is designed to enrich your stay and create lasting memories. Set against sweeping ocean views and tranquil surroundings, these experiences invite guests to connect, celebrate, and experience Selong Selo in a truly memorable way.
An Italian Summer Night at Aura Lawn
Together with Chef Silvano Amolini and Chef Radithia Bintang Gantar, celebrate the warmth of Italian family-style dining beneath the stars, where exceptional cuisine, fine wine, and live entertainment come together while overlooking the Selong Belanak Bay. Saturday, 25 July 2026
Chef's Table with Chef Silvano Amolini
Chef Corey Costelloe at Aura Restaurant
Following his acclaimed residency at Aura Restaurant, Chef Corey Costelloe leaves behind a collection of signature creations that continue to enrich the dining experience at Aura Restaurant. Guests can savour highlights such as Mahi Mahi ‘Kokoda’ with coconut and sweet potato, Blackened Red Snapper with ginger and lime salsa, and his celebrated Braised Beef Chuck with corn purée and chilli jam. From refined small plates like Toasted Brioche with cured mackerel to indulgent favourites including White Bolognese Pizza and the Pandan Burnt Basque Cheesecake, each dish reflects Corey’s philosophy of simple cooking over fire, elevated by the finest Australian produce and the vibrant flavours of Lombok. These exclusive additions ensure his culinary influence continues to resonate long after his residency, offering guests a lasting taste of innovation and excellence.
Chef Corey Costelloe at Aura Restaurant
Following his acclaimed residency at Aura Restaurant, Chef Corey Costelloe leaves behind a collection of signature creations that continue to enrich the dining experience at Aura Restaurant. Guests can savour highlights such as Mahi Mahi ‘Kokoda’ with coconut and sweet potato, Blackened Red Snapper with ginger and lime salsa, and his celebrated Braised Beef Chuck with corn purée and chilli jam. From refined small plates like Toasted Brioche with cured mackerel to indulgent favourites including White Bolognese Pizza and the Pandan Burnt Basque Cheesecake, each dish reflects Corey’s philosophy of simple cooking over fire, elevated by the finest Australian produce and the vibrant flavours of Lombok. These exclusive additions ensure his culinary influence continues to resonate long after his residency, offering guests a lasting taste of innovation and excellence.
Indonesia MotoGP
