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Selong Selo

Category: Cuisine

Discover valuable insights about Lombok’s best cuisine in Selong Selo’s blog. From Ayam Taliwang to International Cuisine, explore the information today!

From Sydney to South Lombok: Chef Corey Costelloe Brings Signature Open-Fire Cuisine to Aura Restaurant in October 2026

From Sydney to South Lombok, internationally acclaimed chef Corey Costelloe brings his signature open fire cuisine and mastery of Australian beef to Aura Restaurant at Selong Selo Resort & Villas. For one extraordinary week, guests are invited to experience a fusion of Australian produce and Indonesia’s vibrant regional flavours, crafted in Aura’s breathtaking clifftop setting overlooking Selong Belanak Bay.

Chef’s Table with Chef Silvano Amolini

Experience an intimate evening of exceptional cuisine as award-winning Chef Silvano Amolini presents an exclusive Chef’s Table at Selong Selo Resort & Villas. Set against the breathtaking backdrop of Selong Belanak Bay, this one-night-only dining experience brings together authentic Italian flavours and the finest local produce.

Join this 18th July, 2026 from 6pm. Very limited seats.

Selong Selo Chef’s Garden is a key initiative that embodies our commitment to a greener future through a holistic garden-to-table concept.

The Village Garden: How to Support Freshness and Sustainable Luxury

Chef’s Garden offers farm-to-table dining with a sustainable twist. Ingredients are organically grown in our circular garden, creating fresh, flavorful dishes with minimal environmental impact. Perfect for halal food lovers and eco-conscious diners, Chef’s Garden is a must-visit for anyone seeking the best restaurants in Lombok.

Looking for alternative to Bali? Come to Lombok, an island next to Bali that will present you a serene, peaceful experience. See more on this article.

Lombok: The Ideal Alternative to Bali for Your Next Holiday

Bali has long been renowned as one of the world’s top tourist destinations, celebrated for its stunning beaches, vibrant culture, and diverse attractions. However, as Bali’s popularity continues to soar, it can often feel overcrowded and commercialized.