


Chef Corey Costelloe at Aura Restaurant
Following his acclaimed residency at Aura Restaurant, Chef Corey Costelloe leaves behind a collection of signature creations that continue to enrich the dining experience at Aura Restaurant. Guests can savour highlights such as Mahi Mahi ‘Kokoda’ with coconut and sweet potato, Blackened Red Snapper with ginger and lime salsa, and his celebrated Braised Beef Chuck with corn purée and chilli jam. From refined small plates like Toasted Brioche with cured mackerel to indulgent favourites including White Bolognese Pizza and the Pandan Burnt Basque Cheesecake, each dish reflects Corey’s philosophy of simple cooking over fire, elevated by the finest Australian produce and the vibrant flavours of Lombok. These exclusive additions ensure his culinary influence continues to resonate long after his residency, offering guests a lasting taste of innovation and excellence.
A Journey Through Indonesian Flavours
Every Friday, 6.00pm – 9.30pm
Embark on a culinary journey through the archipelago with an all‑you‑can‑eat celebration of Indonesia’s most beloved regional dishes.
Enjoy 11 authentic specialties representing flavours from across the nation, served buffet‑style and grilled or prepared live in the Dining Shala.
The evening is accompanied by live Indonesian music, creating a warm and festive atmosphere throughout August.


Chef's Table with Chef Silvano Amolini
Experience an intimate evening of exceptional cuisine as award-winning Chef Silvano Amolini presents an exclusive Chef’s Table at Selong Selo Resort & Villas. Set against the breathtaking backdrop of Selong Belanak Bay, this one-night-only dining experience brings together authentic Italian flavours and the finest local produce. Join this 18th July, 2026 from 6pm. Very limited seats.


Satay BBQ Night
Every Friday in July, 6.00pm – 9.30pm
Enjoy an all‑you‑can‑eat feast featuring 10 varieties of satay, grilled live in the Dining Shala for an authentic, flame‑kissed experience. Each selection is served with rice, penne pasta, and house‑made sauces, accompanied by the warm ambience of live acoustic music.
Price: IDR 400,000++ including sides and sauces.


Chinese Heritage Menu
Celebrate the rich flavours of Chinese culinary tradition with Aura’s special heritage menu. From the comforting warmth of Hong Kong fried rice to the bold zest of beef in black pepper, each dish is crafted to honour authentic tastes while embracing Aura’s refined presentation. Fresh pokcoy with garlic adds a vibrant touch, while a delicate lychee pudding completes the experience with a sweet flourish. Available daily for lunch and dinner, this curated menu invites guests to savour timeless favourites in an elevated hillside setting.
Traditional Indonesian Taste
Discover the vibrant flavours of Lombok with Aura Restaurant’s Traditional Indonesian Taste sharing feast. Available daily for lunch and dinner, this family‑style menu invites you to savour authentic dishes such as Chicken Satay with peanut sauce, Ayam Taliwang, Ikan Bakar, and more, complemented by sweet Dadar Gulung and refreshing cocktails or mocktails. Perfectly designed for two, this culinary journey celebrates Indonesia’s rich heritage.
Beef Vaganza
Indulge in a sizzling Friday night tradition at Aura Restaurant with Beef Vaganza. From tender Rib Eye and Striploin to succulent Short Ribs, Lamb Chops, and T‑bone, each premium cut is grilled to perfection and served with hearty potato wedges and vegetables. Guests are invited to select their preferred cuts and enjoy the live grill experience from 6pm, complemented by 20% off wine for the perfect pairing.
Live Grill Friday Night Special
Fridays at Aura come alive with the enticing aroma of the grill. Indulge in an all‑you‑can‑eat buffet featuring succulent grilled chicken, fish of the day, lamb and chicken sausages, alongside vibrant accompaniments from charred vegetables and corn on the cob to crisp salads and hearty potato wedges. End the evening with a selection of desserts, perfectly rounding out a convivial night of flavour and fire. This weekly celebration of the grill is designed for sharing, laughter, and memorable evenings overlooking Selong Selo’s sweeping views.


Aura Restaurant
Designed for holistic nourishment, Aura nurtures your palette, body and mind with a tantalising menu that features local ingredients and recipes, as well as an enticing selection of international cuisine.
With its inimitable position overlooking rice paddies and mountains that melt into the sea, our restaurant immerses you in the stunning setting, making it a treat for all senses.
HAPPY HOUR AT AURA
As the sun begins to soften over Selong Belanak, Aura invites you to slow down and savour the moment. Join us for Happy Hour by the main pool, where handcrafted cocktails, refreshing mocktails, and crisp beers set the tone for an easy, golden afternoon. From a Lychee Mojito to a Spicy Pineapple Margarita, each sip is made to match the view.
Available daily from 4PM to 6PM, it’s your perfect pause between day and evening.
Join us at Aura and make the moment yours.


PRIVATE DINING
Arrange for a private chef and indulge in an exclusive dining experience.



IN-VILLA DINING



Indulge in utmost comfort, when the mood strikes, with in-villa dining. Aura’s menu is available for delivery direct to your door.