From Sydney to South Lombok: Chef Corey Costelloe Brings Signature Open-Fire Cuisine to Aura Restaurant in October 2026
From Sydney to South Lombok, internationally acclaimed chef Corey Costelloe brings his signature open fire cuisine and mastery of Australian beef to Aura Restaurant at Selong Selo Resort & Villas. For one extraordinary week, guests are invited to experience a fusion of Australian produce and Indonesia’s vibrant regional flavours, crafted in Aura’s breathtaking clifftop setting overlooking Selong Belanak Bay.
An Exclusive Chef’s Table Experience
25 August 2026: Selong Selo Resort & Villas is proud to announce an exclusive culinary residency with internationally recognised chef Corey Costelloe, taking place from 2nd to 10th October 2026 at Aura Restaurant, South Lombok.
This immersive residency will see Chef Corey bring his signature open-fire cooking techniques, mastery of Australian beef, and passion for produce-driven cuisine to Aura’s clifftop dining destination overlooking Selong Belanak Bay. Guests will experience a fusion of Australian produce and Indonesian regional flavours, presented through a series of limited-edition events and menus.
Throughout the residency, guests will be treated to a series of extraordinary culinary experiences that showcase Chef Corey’s artistry and storytelling. The programme begins with an intimate Chef’s Table on Saturday 3rd October, where just 14 guests will enjoy a behind-the-scenes journey into Corey’s creative process, complete with signature dishes and personal insights.
The highlight of the residency follows on Saturday 10th October with the Aura Lawn Dinner, a spectacular open-air event coinciding with the Indonesia MotoGP weekend held at Pertamina Mandalika Circuit, Lombok, featuring Corey’s celebrated Australian beef dishes elevated with Lombok’s finest local produce.
In addition, Corey will curate a series of exclusive signature dishes that will be added to Aura’s menu during the residency and remain available for two months afterwards, ensuring his influence continues to enrich the resort’s dining experience long after his departure, leaving a lasting legacy of innovation and excellence.
“I’m really excited to be heading to Lombok and getting into the kitchen at Aura. We’ll have some excellent Australian beef to work with, but I’m equally excited to discover the local produce and ingredients. For me, it’s always about keeping things simple, cooking over fire and letting great ingredients do the talking,” said Chef Corey Costelloe.
“Hosting Chef Corey is a milestone for Aura Restaurant and for South Lombok’s culinary scene. His residency will offer our guests an unforgettable dining journey, blending world-class technique with the richness of Indonesian flavours, and further elevating Selong Selo as a destination for luxury hospitality experiences,” added Michael Lestourgeon, General Manager of Selong Selo Resort & Villas.
With over three decades in Australia’s most celebrated kitchens, Corey Costelloe is recognised as one of the country’s leading voices in quality-driven cuisine. He spent 12 years as Chef Neil Perry’s right-hand man at Rockpool Bar & Grill Sydney, overseeing nine restaurants across Sydney, Perth, and Melbourne as Culinary Director of Hunter Street Hospitality Group. Under his leadership, Rockpool Bar & Grill Sydney maintained two chefs’ hats since opening and was named the 8th Best Steak Restaurant in the World in both 2023 and 2024.
Corey has led pop-up restaurants at global events including the Singapore Grand Prix, Australian Open, and World’s 50 Best Restaurants in New York and Melbourne.
His own restaurant, 20 Chapel in Marrickville, Sydney has quickly risen to prominence, earning a chef’s hat in the Sydney Morning Herald Good Food Guide, winning the Time Out People’s Choice Award 2025, and ranking 59th in the World’s 101 Best Steak Restaurants 2026.
Known for his philosophy of simple cooking over fire and unwavering commitment to sourcing the finest local produce, Corey brings global prestige and authenticity to Aura Restaurant’s contemporary coastal dining philosophy.
Further information and reservations for the Chef’s Table and Aura Lawn Dinner are available via the Selong Selo Resort & Villas www.selongselo.com Priority booking is recommended due to limited seats and high-season demand.
About Selong Selo Resort & Villas
Nestled in the breathtaking hills of South Lombok, Selong Selo Resort & Villas offers an unparalleled blend of contemporary luxury and natural beauty. Overlooking the pristine Selong Belanak Bay, the resort features a collection of private villas ranging from one to seven bedrooms, each designed to harmonize with the surrounding landscape while delivering world-class comfort. Guests enjoy bespoke experiences including private infinity pools, curated dining, wellness programs, and access to the award-winning Aura Lounge & Bar.
As part of the Selong Selo Group, the resort is committed to sustainable development and community engagement, ensuring that every stay contributes positively to the local environment and culture. Whether for a romantic escape, family retreat, or group celebration, Selong Selo Resort & Villas redefines luxury living in Lombok with personalized service, immersive experiences, and unforgettable views.
For more information, visit www.selongselo.com.